In addition, a fine layer of vegetable ash and salt running through the center and lightly coating the cheese gives it a unique and memorable appearance one might associate with rolling fog across a coastline.Aged British Cheddar, Aggiano, Amish Frolic, Apple Walnut Smoked, Ascutney Mountain, Barely Buzzed, Big John's Cajun, Bleu Mont Dairy Bandaged Cheddar, Blissful Blocks, Boo Boo Baby Swiss. The cheese is then aged, and, being flanked by the misting fog and salt of Pacific on one side, and musky, ancient redwoods on the other, the cheese absorbs these flavors. California's happy cows aren't nearly as happy as Humboldt goats. The pasture fed goats who roam Humboldt County in Northern California, an area rich in natural growth and sunshine. The powder-svelte mouthfeel of this chevre is light and creamy, even somewhat earthy.Ī good cheese should reflect its sense of place where it's grown and nurtured along. Now, there are a lot of good goat cheeses out there but Humboldt Fog is generally recognized to be one of America's, if not the entire cheese world's, best. Yes, Mary, we may never have met before, but you and your Humboldt Fog are to blame for these grass stains. This experience I blame on Mary Keehn, the owner of Cypress Grove Chevre. However, at the age of 26 and while soaking a good t-shirt and Express jeans in the sink I have a new found anathema for the laundry drudgery kids must put their parents through. Verdant evidence that my recesses were, indeed, well spent. Those things can be more stubborn than what my eating habits were during the age I was rubbing in all that green. Mom, I'm sorry for every single grass stain I ever put in my clothes as a child. Only You Can Save Girl Scouts (From Monsters).The Queen of Hearts and Chocolate Caramel Tarts.Ugly Dessert (But I Call Them Honeybucks).When Blogs Shift (It's the Whey of Things).Eat Beast Update #11: Hooka-Hooka-Hooka-Bleagh.
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